A.O.C Côtes de Provence

White: Grapes - Rolle 90% and Sémillon 10%

The grapes are manually harvested very early in the morning for maximum flavours and to obtain a gilded colour yellow and brilliant. Initial light maceration and fermentation at low temperature. The fermentation of the wine is effected in new oak barrels. Then it is aged for six months, the first three first months brings out it's roundness of flavour. This very typical white wine accompanies goats cheese very well, or seafood and Mediterranean fish.