A.O.C Côtes de Provence

Red: Grapes - Syrah, cabernet -sauvignon, grenache

Manually harvested grapes (quite ripe grapes for a good structure) are debranched, pressed, then fermented for a long time. Then the wine is aged in barrels of new oak for approximately 8 months. The subtle association of the barrel of oak and syrah dominate and gives the wine peppered and spiced notes. The grenache brings roundess to the wine, the cabernet-sauvignon adds fullness and a powerful structure. Full with reserve and future, it goes particularly well with game and dishes that are rich in flavour. Pouring into a carafe before tasting will liberate its flavours.