A.O.C Côtes de Provence

Rosé: Grapes - Grenache, cinsault, mourvèdre

Slight maceration (bleeding).
They are then racked cold.
Fermentation takes place at low temperature.
Lovely color pink and clear. Fruity, spicy, with notes of raisins, figs and then violet. The palate is balanced and refreshing ending on a note of a delicious and beautiful sweetness.

A typical rosé, ideal for an aperitif, easy to enjoy for lunch meats and fresh salads.