A.O.C Côtes de Provence

Grapes - Grenache and barbaroux

The wine is vinified by direct pressing to obtain a clear colour and roundness. A smooth rosy gray, with an expressive bouquet, full in taste with fresh mentholated notes and a finale of citrus fruits. Its pale and limpid colour invites tasting.

You will appreciate it as an aperitif, with roasted fish, or accompanying exotic food.

Chosen by the Guide Fleurus 2007 by the wine waiter of the Castle of Messardière.